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Nektar Coffee Roasters
Origin : Costa Rica
Region : Llano Bonito de NaranjoFarm : Santa Lucia and AnononsCultivar : Caturra, Catuai, VilalobosAltitude : 1700mProcess : Washed, pasteurized, dried and lab tested food safeTaste Notes : Cranberry, Prune, Green grapes.
Cascara is the coffee pulp removed during the washing process. This pulp is then washed and dried, in order to be infused again as a beverage. A pasteurization process followed by laboratory tests is undergone to make the product safe for consumption.
Brewing method : use 4 tablespoons per 500ml of water at 90 degrees Celsius. Let stand for 5-8 minutes depending on the desired strength.
is backordered. We will ship it separately in 10 to 15 days.