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Nektar Coffee Roasters
Origin : JavaRegion : Bandung, Tilu Mountains, Pangalengan, West JavaFarm : Frinsa EstateCultivar : Atengsuper, Bor Bor, SigararutangAltitude : 1400–1700 mProcess : Washed, 18h fermentationTaste notes : Chocolate, black tea, molasses
The Frinsa Estate is run by Wildan Mustofa and his family, who are progressive producers, focusing on experimental processing more than is commonly found in Java. The coffee is rinsed, sorted, and depulped the same day it's delivered, and fermented for 18 hours. It's washed to remove the mucilage, then dried on patios for 7–10 days.
It is the ideal coffee to explore a different latte.
Help me choose the right grind.
is backordered. We will ship it separately in 10 to 15 days.