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Nektar Coffee Roasters
Origin : PeruRegion : San Ignacio, Coipa districtFarm : La Palta, Santuario CoopCultivar : Caturra, BourbonAltitude : 1971mProcess : Washed, fermented 12-25hTaste notes: Sponge Toffee, Apple Butter, Spices
Peruvian highlands grow distinctive coffee crops due to their local microclimates and particular soil. The country's economical ressources being limited though, it's hard to find coffee that is grown for its quality and not only for the sake of volume production. Thanks to some local arrangements with coops and their producers, like the one Percy Rojas is a member of, a fine lot can be found from time to time. This is where effort and time finally pays off and the coffee can earn a higher price due to its amazing profile.
Help me choose the right grind.
is backordered. We will ship it separately in 10 to 15 days.