Colombia - Edilson Mamian anaerobic
Origin : Colombia
Region : Bruselas, Huila
Farm : La Cabaña
Cultivar : Pink bourbon
Altitude : 1 700 - 1 850 m
Process : Anaerobic
Tasting notes : Cherry, sugar cane and carambola
Edilson Mamian is a coffee producer who, along with his family, has dedicated his entire life to growing specialty coffees in the heart of Huila, a region that produces specialty coffees. He is learning new techniques of coffee processing, making it his life project.
We buy this coffee in direct trade. Pink bourbon, anaerobic, we could not miss this offer!
After being washed, these beans were fermented for 60 hours without the presence of oxygen (anaerobic). During anaerobic fermentation, the coffee is placed in a closed tank with a valve to release carbon dioxide. This gives the producer a little more control over the chemical reactions taking place.
It is a good coffee to make a surprising espresso. We like it with a little milk, like a cappuccino. Super interesting in filter.