Brazil - Para Ela
Origin : Brazil
Region : Campos Altos, Minas Gerais
Farm : Fazenda Serrinha
Cultivar : Red Catuai
Altitude : 1200m
Process : Natural - Hand picked
Taste notes : Chocolate, Hazelnut, Orange
Our collaboration with José Maria De Oliviera continues and we are proud to be part of the Para Ela project, near Campos Altos in the region of Minas Gerais.
Para Ela means "For Her", and its goal was to support the contribution of local woman to the coffee industry. This lot was hand picked, sorted and processed exclusively by women, which received a salary 50% higher than the regional average.
Brewing parameters :
Dry coffee : 19 grams
Wet weight : 40 grammes
Time : 29 secondes
Water temperature : 200° F (93° C)