Le Refuge - Decaffeinated
A rich and smooth decaf from Brazil, with sweet notes of chocolate and nuts. Great with milk as well as black.
Origin : Brazil
Region : South Minas
Farm : Various farms
Cultivar : Bourbon, Typica, Catuai, Yellow Bourbon, Maracaturra, Maragogype, Catimor
Altitude : 900-1200m
Process : Natural then decafeinated using a "Mountain Water" process.
Taste notes : Chocolate, Graham cookie, Nuts
Brewing parameters :
Dry coffee : 19 grams
Wet weight : 36 grammes
Time : 32 secondes
Water temperature : 200° F (93° C)