Java - Frinsa Estate
Origin : Java
Region : Bandung, Tilu Mountains, Pangalengan, West Java
Farm : Frinsa Estate
Cultivar : Atengsuper, Bor Bor, Sigararutang
Altitude : 1400–1700 m
Process : Washed, 18h fermentation
Taste notes : Chocolate, black tea, molasses
The Frinsa Estate is run by Wildan Mustofa and his family, who are progressive producers, focusing on experimental processing more than is commonly found in Java. The coffee is rinsed, sorted, and depulped the same day it's delivered, and fermented for 18 hours. It's washed to remove the mucilage, then dried on patios for 7–10 days.
It is the ideal coffee to explore a different latte.
Brewing parameters :
Dry coffee : 19.5 grams
Wet weight : 36 grammes
Time : 30 secondes
Water temperature : 200° F (93° C)