Colombia - Diego Bermudez Natural Friends
Region : Cauca
Farm : Finca El Paraiso
Cultivar : Castillo
Altitude : 1 960 m
Process : Natural
Taste notes: Blackcurrant, Chocolate Strawberry, Creamy
TASTING
Another powerful demonstration from Diego Bermudez! This regional blend of the Castillo variety is a true delight for the taste buds, delivering an explosion of berry flavors, from the bright acidity of blackcurrant to the luscious, clean note of strawberry, before culminating in a sweet hint of chocolate, reminiscent of top-tier “Bean to Bar” confections. Its unctuous texture enhances every sip, perfectly complementing its creamy body with vibrant field-fruit aromas.
ORIGIN
Having founded Finca El Paraiso in 2008 with his brother Alexander, Diego Samuel Bermudez Tapia has become an industry icon in experimental fermentation. What sets Finca El Paraiso coffee apart is his relentless commitment to innovative processing techniques. This batch, sourced from neighboring farmers, undergoes meticulous natural processing to showcase the region’s terroir in its most authentic and vibrant expression.
DRINKING PROFILE
An undeniable filter, an outstanding espresso, and a breathtaking cortado. In the grand scheme of things, sipping a cortado of this coffee is sure to rekindle your love for fruit bombs! The espresso surprises with its remarkable balance, harmonizing bright, lively notes with a smooth texture. As for a filter extraction, it unveils a cascade of fruity aromas, each revealing the coffee’s full depth of sweetness and complexity. A favorite on every level!
Espresso parameters :
Ground coffee : 20 g
Result in the cup 42 g
Water quantity : 250 gml
Filter parameters :
Dry coffee : 18 g
Water quantity : 250 gml