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Explore all the flavours and never run out of coffee
Explore all the flavours and never run out of coffee
Origine Series
NEKTAR TORRÉFACTEUR
We roast small batches of coffee with passion. Our approach aims to make you discover producers and encourage sustainable development.
From Hawaii to Sumatra, via Africa and the Americas, each plantation holds a unique bouquet of scents and flavors. Let's share the pleasure of tasting them together.
Relaxed atmosphere in our 3 stores
How to cold brew with an Aeropress (in 2 minutes!)
L'Aeropress is a must to have when camping. In the morning, we make hot coffee with the water from the kettle. In the afternoon, on a hike, we extract a cold coffee in two minutes with the water from our bottle. So practical that at home it became a mid-day ritual.
Japanese iced coffee
This iced coffee recipe in a Chemex is our new favorite, uncomplicated way to cool ourselves down in 5 minutes. Perfect for when you're out of cold brew.
Para Ela
Para Ela is a community project that aims to support women in coffee growing near this municipality. Para Ela, means "for her" and represents a harvest picked by hand and processed exclusively by women who received remuneration 50% higher than the regional average.
How to cold brew with an Aeropress (in 2 minutes!)
L'Aeropress is a must to have when camping. In the morning, we make hot coffee with the water from the kettle. In the afternoon, on a hike, we extract a cold coffee in two minutes with the water from our bottle. So practical that at home it became a mid-day ritual.
Japanese iced coffee
This iced coffee recipe in a Chemex is our new favorite, uncomplicated way to cool ourselves down in 5 minutes. Perfect for when you're out of cold brew.
Para Ela
Para Ela is a community project that aims to support women in coffee growing near this municipality. Para Ela, means "for her" and represents a harvest picked by hand and processed exclusively by women who received remuneration 50% higher than the regional average.