Honduras - Finca Las Flores Natural
Region : Marcala, La Paz
Farm : Roger Dominguez
Varietal : Red Catuai
Altitude : 1 500 m
Process : Natural
Taste Notes : Milk Chocolate, Maraschino cherry, Roasted almond
TASTE
A chocolate escapade reminiscent of the Cherry Blossom sweets, this coffee showcases the richness of the Honduran terroir. This red catuai bursts with an intense cocoa note that unfolds into a deep, almost confectionery-like sweetness. Bright fruity sparks emerge, evoking the essence of fine candies. The delicate aroma of maraschino cherry adds an irresistible charm, while a finish of roasted almonds crowns the experience—an exquisite balance of classic indulgence with an exotic touch to delight every palate.
ORIGIN
On his expansive farms in the Marcala region of La Paz, Roger Dominguez cultivates over ten hectares of land, primarily growing Bourbon, Caturra, and Catuai varieties. His meticulous approach to the drying process has earned him the respect of his peers, allowing this 1,500-meter-high terroir to reveal its full potential.
TASTING
Espresso, espresso, espresso! Did we mention espresso? This coffee is Nektar’s gem, perfect for exploring a classic beverage with a joyful spark—because, after all, exploration is our sport. Its syrupy texture and traditional double-short profile will captivate you, while its versatility shines in filter brews as well. Prefer it with milk? You'll unveil a bold yet comforting cup, rich with the sweetness of a fine dessert.
Espresso Parameters
Ground coffee : 18 g
Result : 36 g
Extraction time : 30 s