The perfect balance of flavours
Region: Ethiopia, Brazil
Cultivar: Many cultivars blended
Taste notes: Fruity, sweet and chocolatey
Get ready to say "WOW", because this coffee is our signature blend that's designed to take you off the beaten path. At Nektar, we love naturally dried beans and this blend allows you to explore them for yourself.
With its fruity and chocolaty taste, it's the perfect balance between acidity and roundness. Fruit and texture that fills the cup.
Brazilian coffee is developed enough to give texture to the coffee. It is the one that gives us the notes of nuts and chocolate. The roasting of the Nansebo Refisa is oriented towards the fruit while giving a touch of acidity.
We designed this blend to obtain a fruity espresso with low acidity. Great pleasure in the mouth, easy to extract, accessible to all.
We prefer it as an espresso with a touch of milk (cortado, macchiato, cappuccino), or as a long espresso. It can also be enjoyed in a filter.
Brewing parameters :
Dry coffee : 18.5 grams
Wet weight : 33 grammes
Time : 32 secondes
Water temperature : 200° F (93° C)