It's the Holidays! We take advantage of these festive days to add a twist to our morning coffee.
Do you have any Réveillon left? Try our winter coffee recipe, heartwarming guaranteed.
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Add an ounce of Miele Quebec Amaretto to the bottom of your favourite cup. |
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Pour an espresso into the cup. |
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Add frothed milk to it. |
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Sprinkle with maple sugar. |
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Enjoy quietly. |
The candied fruit side of the Réveillon harmonizes perfectly with the hazelnut aromas of the amaretto. From the first cupping of the home-made blend, we knew this match was going to be a success. Happy Holidays!