14g of coffee |
180ml of water |
Grind: permanent filter |
Place the coffee inside the Aeropress. Add the equivalent amount of water, stir lightly and wait 30-45 sec. | |
Complete with the rest of the water. | |
Press the plunger gently so that the flow lasts about 30 seconds. |
Aromatic oils in coffee oxidize on contact with air. To preserve the full flavour, use a vacuum container such as a "vacu-coffee", especially if you don't have a grinder to grind it each time.