Full immersion infuser - Preparation guide

26g of coffee
(4 tbsp)

400ml of water 
(1 2/3 cup)

 Grind : paper filter


Étape 1
Wet the filter and place the coffee in it.
Étape 2
Pour the equivalent of coffee in water and wait 30 to 45 seconds.
Étape 3 Pour in the rest of the water, covering the entire surface, then wait 3 minutes.
Étape 4 Place the full immersion infuser on a carafe or cup big enough to hold 500 ml.


There is a precise ratio of coffee per volume of water that allows you to fully enjoy the aromas contained in the bean. It is therefore important to measure the quantities correctly, using an electronic scale if necessary.

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