Coffee flush with the filter
Grind : espresso
|Fill the filter, but without pressing the coffee. Tap lightly on the side to lower it to the bottom.|
|Add water to the container.|
|Heat on the stove at medium / high temperature.|
|Remove from the heat as soon as you hear bubbles. Coffee that has been heated for too long will have a more pungent taste.|
An alternative is to use already hot water for this recipe. The resulting coffee will then taste smoother and less bitter, because the coffee will have been heated for less time.